This recipe is so simple and delicious! I took the ingredients along on a recent trip, ate it everyday for several days, and never got tired of it. My body has just been craving whatever is in buckwheat! One of my first recipe posts was for oat porridge, but I have since discovered an even simpler and faster way to make creamed breakfast cereal. Also, as the weather continues to cool, this recipe can be made warm : )
With many simple recipes there are no rules about measurements. What I have listed are approximates, so feel free to adapt them to your taste.
Warm Buckwheat Cereal
1 c buckwheat groats (soaked and dehydrated)
1/2 c warm water (1/4 c boiled + 1/4 c room temperature)
pinch Celtic Sea salt
Grind buckwheat groats into a flour. Mix in water. Top with coconut oil and raw honey. Done.
This simple combination is so satisfying that I have yet to experiment with anything else! I’m sure maple syrup, cinnamon, raisins, fresh fruit, raw cream, coconut milk, raw butter, and dates would all make for excellent additions to this yummm cereal.
Next week: apple vinaigrette & blue cheese salad.