Hope you all have a very happy Thanksgiving!
Carrot Ginger Juice
1 quart carrot juice
1/4 c walnuts (at least soaked)
knob of fresh ginger
For every 4 c of carrot juice also juice 1/4 c walnuts and a knob of ginger. This is so creamy and a little spicy, which is warming during cooler months.
Next week: maple ice cream.