sprouted lentil & pepper salad

Sprouted Lentil & Pepper Salad
4 c sprouted green lentils
3 bell pepper (chopped)
1 small red onion (finely chopped)
1/3 c extra virgin olive oil
juice of 2 lemons
1 t Celtic Sea salt
1 t black pepper

To sprout lentils soak overnight, rinse, and line in a glass jar or bowl. I prefer to use several glass bowls. Rinse at least once a day until lentils sprout about 1/4 inch. This could take a couple of days :) Then toss all ingredients in a mixing bowl and you’re done. Like the green salad, this will keep for quite awhile in a tightly sealed glass jar in the refrigerator.

Today I am in warm and sunny San Antonio, Texas! I didn’t even plan this recipe for the week while I’m here, but it seems so appropriate doesn’t it?! Hope you all are having a great week and I’ll be back next week…possibly with stories from my trip : ) Also, don’t forget to enter the Navitas Naturals giveaway. The winner will be announced March 7th!

3 Responses to sprouted lentil & pepper salad

  1. (just to jog your memory, I hunted you down on day one of the SAICFF, and informed you that I had been stalking you for a while.) So fantastic to finally meet you, Hannah! I have never seen anyone make sprouted lentils look so good.

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