Frank’s Finest Autumn Dessert Spice granola

So far I’ve been away more this month than I’ve been home. Now that the crazy traveling has slowed for a while I’m enjoying this season and looking forward to plans in the future. I really can’t believe October is wrapping up, which means I graduate in less than two months! I get asked all the time what I plan to do when I graduate, and so far I don’t know. The thought of a free schedule and more time to invest in freelance and this blog are first on my agenda. Beyond that life will be considered prayerfully one step at a time. If I had to guess though it will probably include trip(s) to Wisconsin :)

Now for this recipe.! I’ve posted several recipes using Frank’s Finest spice blends, because they are perfect. I don’t have to guess or play scientist to get the flavor just right. The spice blends are perfect just as they are, which is why this granola was quite the hit. It’s the perfect fall treat!

Autumn Dessert Granola
4 c buckwheat groats (soaked and dehydrated)
3 c oat groats (soaked and dehydrated)
12 oz maple syrup
1 c flax seeds
1 c hemp seeds
1 c raisins
1 T Frank’s Finest Autumn Dessert Spice blend
1/2 t Celtic Sea salt

Grind oat groats into a flour. In a large mixing bowl combine all ingredients. Dehydrate until crunchy and enjoy with milk of your choice!

3 Responses to Frank’s Finest Autumn Dessert Spice granola

  1. Chelsea: Sure! March 2012 and before I used a Canon Rebel XT. June-September 2012 was a mix of Canon 5D and Canon Rebel T2i. Then finally, October 2012 on is Canon 5D. I currently use a 50mm f/1.4 lens, if you were wondering :)

Leave a Reply

Your email address will not be published. Required fields are marked *