Earlier this season, shortly after my return from WI, my sister hosted the most scrumptious of parties. Like me, she worked on a CSA farm over the summer, but did what is called a worker’s share. Rather than paying for a CSA share she worked for it. While I was off WWOOFing in WI, Sar worked on a tiny farm in our county and met some pretty neat people, so to celebrate the closing of a season and for “just becauses” she made up dozens of her signature Spancy Bakes style pizza crusts with a la carte toppings. (She kindly made gluten free crusts for a couple of us non wheat eaters :) Paired with a Katherine inspired salad and lots of laughter, the night was a success!