It’s humid around here and I know it’s only the beginning.
With these summer days to come something cold and refreshing brings relief to the heat.
With a BIG thanks to my mom’s kombucha brewery
I have the privilege of strong fermented tea on a fairly regular basis.
These popsicles with a kick are the perfect cool down during this time of year.
[ scroll down for recipe ]
Bucha Berry Pops
3 cups* komucha
1/3 cup frozen berries
1/2 teaspoon vanilla
stevia extract to taste
Stir all ingredients in a glass jar and refrigerate for an hour. Pour through a nut milk bag (or any fine strainer) to separate out the berries and then pour into popsicle molds. Freeze. Enjoy!
*My popsicle molds hold 3 cups of liquid, so you can adjust this recipe to whatever the capacity is for the molds. To measure this just fill the molds with water and then pour the water into a liquid measuring cup (I used a 4 cup measuring cup :). This will show you how much liquid the molds will hold.