Berry Vanilla Buckwheat Granola

Berry Vanilla Buckwheat Granola : ImmerWachsen.com
Berry Vanilla Buckwheat Granola : ImmerWachsen.com
Berry Vanilla Buckwheat Granola : ImmerWachsen.com

With the tease of cooler weather and the familiar smell of August I wanted to make an undeniably “summer” recipe. Summer is not over yet! With an abundance of delicious local raw milk I have a constant hankering for cereal, and my body knows I need more buckwheat and not boxed cereal (even though I love it so!). After this shoot I think I’ve had my fill of cereal for the week! Enjoy and feel free to add more coconut sugar if you’re looking for something sweeter.

Berry Vanilla Buckwheat Granola
4 cups buckwheat groats (soaked and dehydrated)
2 cups oat flour (I used soaked and dehydrated steal cut oats)
1 cup coconut sugar
1 cup water
1 cup berries (I thawed frozen mixed berries)
2 teaspoons vanilla extract
1/2 teaspoon Pink Himalayan salt

In a large bowl mix buckwheat groats, oat flour, coconut sugar, and salt. Add in vanilla and water and combine thoroughly. Fold in berries. Dehydrate at 105-118 degrees Fahrenheit until crunchy (overnight works great). Enjoy!

Berry Vanilla Buckwheat Granola : ImmerWachsen.com
Berry Vanilla Buckwheat Granola : ImmerWachsen.com
Berry Vanilla Buckwheat Granola : ImmerWachsen.com

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2 Responses to Berry Vanilla Buckwheat Granola

  1. Thanks for the recipe. Your photos turned out great. I am a new herbivore so I am learning new ways of preparation all the time. Can you please explain for me the terminology of the groats; soaked and dehydrated. I have some in my pantry that I purchased at the health food store, but I do not understand the soak and dehydrate and then use in recipe. They are already dry. Thank you so much for your site.

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