With the tease of cooler weather and the familiar smell of August I wanted to make an undeniably “summer” recipe. Summer is not over yet! With an abundance of delicious local raw milk I have a constant hankering for cereal, and my body knows I need more buckwheat and not boxed cereal (even though I love it so!). After this shoot I think I’ve had my fill of cereal for the week! Enjoy and feel free to add more coconut sugar if you’re looking for something sweeter.
Berry Vanilla Buckwheat Granola
4 cups buckwheat groats (soaked and dehydrated)
2 cups oat flour (I used soaked and dehydrated steal cut oats)
1 cup coconut sugar
1 cup water
1 cup berries (I thawed frozen mixed berries)
2 teaspoons vanilla extract
1/2 teaspoon Pink Himalayan salt
In a large bowl mix buckwheat groats, oat flour, coconut sugar, and salt. Add in vanilla and water and combine thoroughly. Fold in berries. Dehydrate at 105-118 degrees Fahrenheit until crunchy (overnight works great). Enjoy!