It’s that time of year! Christmas baking and treats galore. Last year I made several raw goodies to get through the season healthy and satisfied. Hopefully this year’s addition will encourage healthy eating on into next year. This pie is basically fudge in a crust. So good and ooey gooey!

Mint Chocolate Fudge Pies
Crust:
2 c oat groats
1/2 c coconut sugar
1/2 c water
2 t olive oil
1/2 t Celtic Sea salt

Filling:
1 c cashew butter
1 c honey
1/2 c cacao powder
2 t mint extract

Grind oat groats into flour. Process all crust ingredients and spread into pan (or pans). Dehydrate for a few hours or just until the crust is no longer sticky. For the filling, process all ingredients until oil just begins to separate (this is when it becomes fudge-like). Fill crusts and refrigerate. Enjoy!

Merry Christmas!